The Art Of Drinking Tea
March 17, 2021 No Comments
The art of drinking tea spans hundreds of years in history. But for me, it goes back to my childhood. When I was little, I lived in Europe, where we drank a lot of tea. Back then, everywhere you went, people were serving hot tea, even in the summer. Often with a slice of fresh […]
How To Send Food Back At A Restaurant
February 10, 2021 No Comments
Today I will be talking about How To Send Food Back At A Restaurant. Sunday was my day off. So, I decided to go out and have lunch with my brother. As we searched for a quality place to eat at sensible prices, alas, I remembered a small, sustainable eatery where I once picked up […]
Different Omelet – Sophia Loren’s Recipe
January 13, 2021 No Comments
Different Omelet – Sophia Loren’s Recipe I’ve always been fascinated with Sophia Loren. Maybe because even though she’s a big Hollywood star, she has never lost her humility. She never forgot where she came from. And it actually shows in everything she does. Her movies, books, and interviews with her charity work shine the humble […]
Traditional Borscht Recipe
December 30, 2020 No Comments
Today’s post is about a traditional borscht recipe. What do you associate Christmas with? Turkey? Juicy baked ham? Casseroles? Christmas tree? Well, I relate Christmas to a steaming bowl of traditional borscht and hand-made dumplings. That’s because even upon emigrating to the USA, we still cook this scrumptious dish during the holiday season. We couldn’t […]
Creative Thanksgiving Ideas
November 25, 2020 No Comments
Well, I don’t know about you, but I feel like a few days, right before Thanksgiving, people go mad. There is more traffic on the roads, supermarkets seem to raise their prices, and everyone in your phone book that you try to reach is unavailable—even your mother. I call this: Thanksgiving Madness! As such, I […]
Molten Lava Cake For Two
November 18, 2020 No Comments
Molten Lava Cake also known as Gateaux Cake or Chocolate Petit Gateaux – is a decadent, creamy dessert that can be made even by the humblest of bakers. Oh, I must confess I do not often indulge in vast trials of such inventions. But given all the free time lately – I declare – why not! […]
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